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Meatex Textured Vegetable Protein
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IDAH has started making extruded food products since 1997 with the launch of a food grade laboratory equipped with two co-rotating twin screw extruders. Later the lab was expanded to a HACCP food plant with 10,000 m2 of space and divided into two departments, frozen food section and extrusion section. The food plant is dedicated to producing numerous types of TVP to a broad spectrum of meat alternatives such as nuggets, patties and sausages. With this plant, we have further successfully produced high moisture textured protein and direct expanded snacks. With our experience in extruded food products and speciality in domains including formulation, processing, packaging, and marketing, we are your ideal partner in terms of building your own plant with proven solution.
 
IDAH offers a complete end-to-end service to assist customers who are either new to this industry or need an upgrade in their existed plants. A complete package includes a 2D/3D plant layout, machineries, spare parts supports, control systems, formulation and raw material consultancy, and training courses for employees.

 

 
Meatex Textured Vegetable Protein
IDAH/Meatex has developed numerous ready to sell textured vegetable protein, or specifically textured soy protein from soy isolate powder. We have complete know-how from formulation, manufacturing process, packaging and marketing. IDAH/Meatex also provide TVP consultant and import/export services. Manufacturing process: A process includes twin shaft mixer, co-rotating twin screw extruder...
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Cereal and snack
Breakfast Cereal and Expanded snack Mixing, extrusion and drying are key steps in the process to make high quality expanded snack and cereal. Twin shaft mixer Food safety is the key feature for IDAH twin shaft mixer. IDAH mixers ensure high accuracy of mixing and hygienic features such as minimized residue and bacteria growth. IDAH mixers used for food appl...
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Vegetarian food
Based on 10 years of experiences in operating a vegetarian food company, we have complete know-how in converting textured vegetable protein (TVP) into different vegetarian meat. Different vegetarian meat is made from different choices of TVP and the options are based on its density or length of the texture. For example, imitative chicken meat and fish meat are made from different TVP types: chicke...
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